
INGREDIENTS:
22 Oz Plain Meatballs
18 Oz BBQ Sauce
18 Oz Grape Jelly
1/4 cup water
1 1/2 TBSP Honey
3/4 TBSP Garlic Powder
1/2 TSP Cayenne Pepper
1/2 TSP Parsley
Salt, Pepper to taste
DIRECTIONS:
Cook meatballs as directed by packaging
Add BBQ Sauce and Grape Jelly. Stir often until it softens into a sauce. Add water as needed to reach preferred consistency.
Add Honey, Garlic Powder, Cayenne Pepper, Parsley, Salt, and Pepper, stirring often.
Boil, then cover and simmer for 10-20 minutes. Stirring often.
Serve over jasmine or white rice.
Let me know if you try this recipe and feel free to share your own twists or other favourite recipes in the comments!
Bon Appétit!
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